LF Chicken Pot Pie

1 cup cooked cubed chicken or canned cooked chicken
1 can LF cream of chicken
1 can LF cream of mushroom
1 bag of frozen mixed veggies
1/3 cup milk
1 egg
1 cup LF bisquick

Lightly grease pie plate or round dish. Mix together first 4 ingredients. In a small bowl mix together the next 4 ingredients and add any seasonings you want to this and pour over the chicken and vegetable mixture. Bake @ 400 for 30 minutes. (The directions say to bake at 350 but it never gets hot enough in the middle so I go for 400 and watch the crust.)