We recently decided to try some new meats and new recipes and lamb was one of them, and this rub did not dissapoint. In fact, it was one of the most delicious ones we have had in a long time!
*Bit of soy sauce
*garlic
*brown mustard
*olive oil
*rosemary
*thyme
*worcestershire sauce
*salt and pepper to taste
Adjust to bring out whatever notes you prefer, but it shouldn't be really wet, just enough to coat the chops. Leave them in the ziploc with it to marinade awhile...the longer the better then place on a cookie sheet into a hot oven, maybe 400, and cook for about 20-30 minutes. You can flip them...but they are supposed to be quite rare.
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