Chocolate Chip Pound Cake

I saw this recipe on THIS blog and I must say, it looks devine!

Chocolate Chip Pound Cake

•1 (18.25 ounce) package yellow cake mix
•1 (3.9 ounce) package instant chocolate pudding mix
•1/4 cup water
•1 cup vegetable oil
•4 eggs, beaten
•1 cup sour cream
•1tsp vanilla
•1 cup milk chocolate chips
Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.

For something a little different and an extra treat if you have Kahlua on hand I decrease the amount of oil to 3/4 cup and use no water and add 1/2 cup of Kahlua instead. Yummy!!!