Thursday, June 4, 2009

Shrimp Stir Fry

This has become a favorite go to meal for us lately!

Ingredients:

1 tbsp fresh garlic
1-2 squash, sliced in long strips
1-2 zuchini, sliced in long strips
1 yellow or orange bell pepper, sliced in long strips
1 small tub of mushrooms
1/4 red onion sliced in 1 inch strips
1 package 71-90 count cooked, peeled and deveined shrimp (defrosted in cold water)
8 oz fetucine
1/4 bottle Soy Vay Very Terriyaki

Instructions:

In a skillet saute vegetables and garlic until they are cooked. In another pot cook noodles according to package directions and drain when done. Add defrosted shrimp to veggies to warm through. Add noodles and soy vay, warm and serve!