Campbell's Tuna Noodle Casserole (Modified)

Ingredients:


1 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 can Cream of Chicken
1 cup milk
1 bag mixed frozen veggies
2 cans (12 oz. each) tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted



Directions:



Stir soup, milk, veggies, tuna and noodles in 3-qt. casserole.

Bake at 400°F. 30 min. or until tuna mixture is hot and bubbling. Stir tuna mixture.

Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.

source: http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=MealIdeas&recipeID=50684&rc=890&page=1&index=3&Lastindex=false