This is such a yummy pork taco meat recipe and is very well received by everyone we serve it to! We serve it in tortillas with some cheese and sour cream and usually add beans or rice on the side.
Ingredients:
- pork roast (trim excess fat)
- large chicken broth
- chopped onion
- jar salsa verde
- Place pork roast in you crockpot with broth and add additional water to cover. Cook on low for 8-10 hours or high for 4-5.
- Remove roast from crockpot and dump liquid.
- Use two forks to shred the roast and return to crockpot.
- Add onions and salsa verde and mix well. (I often omit the onions)
- Continue to cook on low for 30 minutes to an hour.
- Serve with all of your favorite toppings!
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