Aunt Sally has made this for my family a few times and we love it so much I had to start making it myself! I serve with green beans.
Ingredients:
3-6 chicken breast halves, skinned and boned
3-6 (4 x 4) slices Swiss cheese
2 (103/4 oz.) cans cream of LF chicken soup, undiluted
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup melted butter or margarine
Directions:
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with cheese. Combine soup and milk; stir well. Spoon over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350 degrees for 50 minutes.
If your chicken is already cooked like mine usually is cook covered at 400 degrees for 30 minutes.
*To save calories, instead of the melted butter, I like to reserve about 1/3 of a can of the cream of chicken soup and add milk to get it to a "melted butter" consistency. I drizzle that over the top of the casserole in stead of the butter. I haven't noticed a difference in the flavor. :)
