Chicken Macaroni and Cheese

2 Cups cooked chicken
2 cups skim milk
2 cups cooked macaroni (I measure 2 cups uncooked and cook it)
1 can LF cream of chicken soup
1 can LF cream of mushroom soup
1 8 oz bag LF cheddar cheese (2% is what I use)

Mix all ingredients and bake covered at 350 for 35-45 minutes. Uncover and bake another 10-15 minutes.

***On that last part, I save a little bit of cheese. I bake for about 30 minutes covered then uncover and sprinkle the rest of the cheese on top and bake uncovered for another 10 minutes.