This idea was thanks to my cousin Eddie who brought something similiar on the 4th of July. Mom asked me this weekend if I wanted some jalapenos she had and I couldn't pass up the offer! They were so delicious!
Ingredients:
Fresh jalapenos
cream cheese
mexican cheese
green onion-diced
salt
pepper
Chipotle Chili powder
Directions:
While wearing gloves, slice jalapenos in half and remove seeds and ribs. Place on a foil covered pan with olive oil drizzled along the bottom. In a bowl, mix the rest of the ingredients. Use as little or as much as you see fit. Place spoonfuls into each jalapeno. Sprinkle the top with a little more cheese. Grill over indirect heat until they look done.
You can change up the types of cheese and try different combinations!
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