Thursday, September 10, 2009

Southwest Chicken Salad with Basil

I must say, this looks delicious. I think I might have Chris grill up some extra chicken this weekend so I can make it!

Southwest Chicken Salad with Basil

a bunch of shredded chicken

the corn off two corn on the cobs

1 can of Ro-Tel with cilantro and lime

1 can of black beans

the juice of 1/2 lime

salt

lots of torn, fresh basil

1/4 cup sour cream, plus an extra dollop

Mix all ingredients together, except the dollop of sour cream. Chill. Serve with more torn basil and the sour cream dollop on top.

Enjoy!


I got the recipe from HERE on MckMama's Blog

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