Sopapilla Cheesecake Dessert

I recently had this dessert at a monthly dinner that I attend with my friends. It was delicious and so easy to make! I came home and made it that weekend. My advice, if you decide to try to make it lowfat, don't use Splenda! It made it too sweet! My friend's version though was fabulous!

SERVES 12 -20 (change servings and units)

Ingredients
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar

Directions
1Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
2Flatten.
3Mix together the cream cheese, sugar and extract.
4Spread over the crescent rolls.
5Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7Bake at 350 degrees for 30 minutes.

Taken from here: http://www.recipezaar.com/Crescent-Sopaipilla-Sopapilla-Cheesecake-88420