Texas Caviar

I have had this before and it is so yummy! This looks like a good rendition of it and like something I will be making as an appetizer the next time we have company!

I took this from THIS blog, which I really enjoy reading.

Here are her instructions:

Texas Caviar is a great salad or a dip for chips.

Ingredients:
1 can of garbanzo beans

1 can of black beans

1 can of kidney beans

1 can of corn

2 avocados

1 small yellow onion

a bunch of cilantro

Italian dressing

sugar

lime juice

salt

Directions:

Drain the beans and corn well. Put them in a bowl.

Chop up the onion into very small pieces. Add them.

Add about 1/3 bottle of Italian dressing to the mixture. Squirt in a whole buncha lime juice. Add some sugar. Like a 1/2 cup or something. And then add some salt. I love salt. Stir well. Cover. Chill overnight in the refrigerator.

Before serving, drain the Texas Caviar quickly in a colander. Cube up the avocado and add it. Rip up as much cilantro as you want and add it too. Toss together.

Serve with blue corn chips. Or Fritos. Or do what I did when I had guests last week and add some shredded smoked chicken breast and eat it with a fork as a salad.

Yum. Yum. YUM!