Deviled Eggs

Ah, a holiday favorite....really an anytime favorite! My mother in law showed me how she makes hers a few years ago and I went with her recipe with some adjustments to fit out taste! Of course, I just measure by eye.

Ingredients:

eggs
pimentos
relish
mustard-I often use spicy
mayo
chopped green onion
salt
pepper
white/rice wine vinegar-just enough to add some tang

Directions:

Boil as many eggs as you decide to use. Slice eggs in half, peel, and separate the cooked yolks into a mixing bowl. Mash the yolks with a fork, then add all other ingredients with as little or as much as you would like. Mix together and dollop into the egg whites. You can add a little paprika or chipotle chili on top for color if you desire! Chill and serve!