Parmesan Chicken Salad

This is a really yummy not your ordinary chicken salad recipe.  I made it one year for Devin's birthday party and it was a hit among everyone!

 

Ingredients:

1 Bag Sam's Club Mesquite Grilled Chicken (pre-cooked)

Mayo

Olive Oil

Lemon Juice

Pre minced jarred garlic

1 bunch parsley

Lots of grated Parmesan

 

Directions:

Defrost the chicken and chop it into very small cubes. Put into a large mixing bowl and add the garlic (I usually use about a tablespoon - we really like garlic, but you can add less!). Add mayo, olive oil and lemon juice as follows:

1 cup of mayo + 1 T olive oil + 1 t lemon juice.

I usually use between 1.5 - 2 cups of may for the entire bag of chicken and adjust the OO and lemon juice as needed.

Once mixed to desired consistency chop one whole bunch of parsley and add. Add as much cheese as desired - I usually use about 1.5 cups.

Serve on croissants.

* NOTE: If you don't have access to Sam's Club brand mesquite chicken, I would marinade 5-6 chicken breasts in mesquite marinade for 5-6 hours, then grill it and use that!

 

Source:

http://www.jennablogs.com/2011/03/parmesan-chicken-salad.html