Thursday, July 18, 2013

Low Fat Poppy Seed Chicken

This was a delicious rendition of poppy seed chicken without all of the extra calories!

 

Ingredients: Serves 4

  • 1 lb boneless skinless chicken breast, cooked and diced
  • (10 1/2 ounce) cans low-fat condensed cream of chicken soup                                            
  • 1/2 cup diced onion
  • 1 tablespoon greek seasoning                                                  
  • 4 ounces low-fat Ritz crackers (about 20)
  • 2 tablespoons poppy seeds 
  • 2 bags of cooked instant rice                                                  

Directions:

Layer bottom of dish with rice.  Combine chicken, soup, seasoning in a baking dish on top of rice. Crush Ritz crackers and combine with poppy seeds; sprinkle evenly over the top of the casserole. Bake in preheated 350°F oven 15-20 minutes until heated through
 
 
 

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