Black Bean Dip

This is a delicious dip that I will be making again and again.  I have eaten as both a dip and a side and it was great both ways!

Ingredients:

1 (15 oz) can of black beans, rinsed and drained

1 (14 oz) can of corn, drained

1 (14 oz) can of diced tomatoes

1/2 cup chopped red onion

the juice of one lime 

1/3 cup Extra Virgin Olive Oil

1/3 cup red wine vinegar

Pinch of Salt and Pepper

1/4 cup chopped cilantro (optional)

1 avocado, diced (add that when you're ready to eat it)

 

Directions:

In a large bowl, mix all of the ingredients in order listed (except only add in avocado when you're ready to eat it).  Cover and chill until you're ready to eat.

 

Source:

http://mixandmatchmama.blogspot.com/2013/05/lunch-black-bean-dip-or-filling.html