Aunt Sally's Breakfast Egg Casserole

Ingredients:

7 slices white bread with crust cutoff, cubed and buttered
1 lb ground sausage, fried and drained
garlic
1 tsp salt
1 tsp dry mustard
2 cups milk
9 eggs
1 lb grated cheddar cheese
5 slices white bread with crust cut off, butter top side and slice in half


Directions:

Layer a 3qt greased casserole dish with the cubed bread. Sprinkle sausage over the bread. Mix all of the other ingredients except for the cheese in a bowl and pour over the top. Top the mixture with the cheddar cheese. Place sliced buttered bread on top of cheese and mixture. Refridgerate entire thing overnight and then bake the next day at 350 degrees for 45 minutes.

Enjoy!