Roasted Cauliflower

There is a restaurant here called Terra that I absolutely love.  They have roasted cauliflower that I just can't get enough of.  This recipe is not the same, but I feel the same way about it so I would say it is a win!  So yummy!




Ingredients:

1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)

1/4 cup extra-virgin olive oil

5 cloves garlic, roughly chopped

1/4 teaspoon crushed red pepper

2 teaspoons kosher salt

2 teaspoons roughly chopped fresh thyme leaves

Directions:

Preheat the oven to 450 degrees F.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.  If you want yours more brown, you can increase the temp to 500 degrees for the last 10 minutes or so.


Source: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-cauliflower-recipe.html?soc=sharingpinterest