Friday, February 14, 2014

Cinnamon Roll Casserole

This is the easiest yummiest breakfast casserole.  It is great on Christmas morning or when company is in town and you have more mouths to feed, but also great any morning and the leftovers can be enjoyed for several days.  My kids LOVE it when I make this and they get it for breakfast all week.

An easy cinnamon roll casserole recipe made from Pillsbury cinnamon rolls
Ingredients
  • Baking spray
  • 2 cans of Pillsbury refrigerated cinnamon rolls with icing
  • 4 eggs
  • ½ cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • ¼ cup maple syrup
  • Garnish:
  • Icing from cinnamon rolls

Instructions
  1. Heat oven to 375 degrees
  2. Spray 13×9 glass baking dish with baking spray
  3. Separate both cans of cinnamon rolls into 16 rolls; set icing aside.
  4. Cut each roll into 4 pieces.
  5. Place pieces in baking dish.
  6. In a medium bowl, beat eggs.
  7. Beat in cream, cinnamon and vanilla until well-blended.
  8. Gently pour the egg mixture over cinnamon roll pieces.
  9. Sprinkle with pecans.
  10. Drizzle with ¼ cup syrup.
  11. Bake 20-28 minutes, or until golden brown.
  12. Cool 15 minutes.
  13. Remove covers from icing and microwave for 15 seconds, or until thin enough to drizzle.
  14. Drizzle icing over the top of the casserole.
 
 
Source:http://blueeyedbride.com/2013/12/17/christmas-morning-breakfast-idea/

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