Tuesday, September 12, 2000

Tali's Crockpot Chicken Tacos

This is a recipe my friend Tali highly recomends. It is her most requested. Can't wait to try it! This also freezes really well.


*1 packet taco seasoning
*1 can black beans (drained)
*1 can corn (drained)
*2-4 FROZEN chicken breasts
*1 jar salsa

Pour taco seasoning on bottom of crock pot, place chicken on top of that then pour in all of the rest of the ingredients. Set crockpot to low for 4-6 hours. About an hour before cooking, take out chicken and shred then place back in crock pot. Serve with tortillas or over chips/salad. You can also use leftovers as enchilada filling.

No comments:

Post a Comment