Balsamic Brussel Sprouts

Brussel Sprouts has become a new vegetable to enter the menu at our house. I have always liked them but Chris was never a fan....that was until I started making them this way!


Ingredients:

Brussel Sprouts-I usually buy fresh but you could also do frozen and cut out some of the steps!

Balsamic Vinegar

Olive Oil

Chopped Garlic

Greek Seasoning



(To reduce calories, I often replace the balsamic vinegar and olive oil with a Low Fat Balsamic Vinaigrette)



Directions:

*Preheat oven to 425

*With fresh brussel sprouts, first rinse them well then cut off the hard end and peel the first layer of leaf off of each sprout. Cut each in half long ways and put into a large bowl.

*Once your brussel sprouts are all cleaned and cut, add the rest of the ingredients and mix until they are coated really well.

*Pour the brussel sprouts onto a foil lined and sprayed cooking sheet in a single layer.

*Bake at 425 for about 20-25 minutes.

*I often add some more vinegar to them when I take them out of the oven.

*Enjoy!