Weekly Menu

Sunday
Steaks, scalloped potatoes, sauteed spinach with lemon juice and garlic

Monday
Grilled chicken over rice covered squash, zucchini, mushrooms with lemon juice all baked
Tuesday
Spaghetti

Wednesday
Baked breaded fish, baked beans, frozen vegetable mix

Thursday
Taco Salad

Friday
Shrimp Jambalaya (I have been carrying this one forward for weeks now!)