Wednesday, July 31, 2019

Instantpot Mississippi Chicken

My family LOVES this meal!  Everyone literally licks their plate clean! 

Ingredients:

  • 3 lbs Boneless, Skinless Chicken Thighs
  • Greek Seasoning
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
  • 1 can chicken Broth
  • 1 jar of mild banana peppers
  • 3-4 TBS Butter


Directions:

  • Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker.
  • Season your chicken with greek seasoning.
  • Our over the chicken pour your ranch mix, au jus mix, chicken broth, the whole jar of banana peppers and juice.
  • Top with butter.
  • On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 9 minutes.
  • When cooking is complete, let it natural release for 10 minutes, then quick release the rest of the way. 
I often serve this with mashed potatoes because there is a lot of "gravy" and everyone wants more of it!  It is nice and tangy and so delicious!  Green beans go well with this too!



Source: https://www.recipesthatcrock.com/mississippi-chicken-electric-pressure-cooker/

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