Spicy Pasta Salad

I haven't actually tried this one yet but it isn't on a website that can be pinned and it looks really good so I am saving it here!

Pasta Salad - perfect to keep in the fridge for these summer days at the pool:


1 pound pasta, your choice
1/2 c cider vinegar
1/4 c oil
1 bell pepper, chopped
3/4 cups chopped celery
8 green onions, chopped
1 jar pimientos
4 dashes Worcestershire sauce
4 dashes Tabasco
4 oz can diced green chilies
4 oz can chopped black olives
1 1/2 t pepper
1 can blackeye peas, drained
1 can corn, drained
1 1/2 c mayo
2 T picante sauce
Cook pasta according to package directions. Mix all other ingredients. Chill 24 hours before serving.