My Aunt Sally just taught me how to make homemade creamed corn recently. It was so delicious and I have never been a big fan of creamed corn before, especially not from a can, but this was really good!
Ingredients:
*6 stalks or corn, cleaned
*Salt
*Pepper
*Butter
Directions:
Over a low to medium heated skillet, use your knife to cut the tips off a stalk of corn. Turn your knife around to the non cutting side and run it down the stalk to cream what is left on the stalk. Repeat for each stalk. Add salt, pepper and butter to taste and sir. Simmer until you feel it is how you want it. Enjoy!
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