Chicken Spaghetti-Ramped up

I haven't made this in awhile but it is a crowd pleaser every time I do! I ramped this one up a bit to add some veggies to the meal but you could make it without them if you prefer.

4 boneless chicken breast
8oz 2% Velveeta (cubed)
1 can Rotel
1 can LF Cream of Chicken Soup
1 can LF cream of Mushroom Soup
1 Bag frozen Mixed Veggies
1 package spaghetti noodles
1/2 cup shredded cheddar
salt, pepper, garlic- to taste

Preheat oven to 400 degrees.

Boil or bake chicken.
Boil spaghetti noodles according to package directions.
Cut chicken into bite-sized pieces.
In pan combine Cream of chicken, cream of mushroom, Rotel, cubed Velveeta in pan and heat over low to medium heat until Velveeta melts.
Once heated through, combine with frozen veggies, noodles and chicken. Mix together.
Pour into a baking dish and mix up well. Sprinkle a little cheese on top. Cover and cook for 20 minutes. Remove cover and cook for 10 more minutes.