We usually serve ours with garlic butter, crusty bread and a simple green salad.
Ingredients:
- Crab Legs (We got he long ones) Approx 3 bundles per person
- Butter
- Chopped Garlic
- In microwave melt several TBSP's of butter and a heaping spoonful of chopped garlic and place in a bowl for dipping.
- In a large tall pot, bring about 1/2-1 inch of water to a boil.
- Place crab legs in pot fingers down.
- Boil covered for 10 minutes.
- Remove and place in a big bowl for eating.
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