Truley's Pasta Salad

This is a recipe I saw on a forum I like to frequent. This has quickly become a favorite for both Chris and I. We sure do LOVE a good pasta salad. I adjusted this to fit our tastes by adding a few items.

1 boxs of multi colored rotini pasta, cooked

1 yellow pepper chopped small

1 purple onion chopped small

1 tub grape tomatoes sliced in half

1 can of sliced olives

1 block of cheese, I use 2% sharp cheddar, colby, peperjack, or whatever you like, cut into cubes

1 lb of thick sliced salami, cotto, or hard, sliced into cubes

1 small bottle of your favorite Italian dressing (I use Newman's Own Low Fat Basalmic Vinaigrette.....add half and let sit for a bit, add more if needed.

You can add other items you like or not add things you don't like.  I have made this with mushrooms, artichokes, diced chicken, etc etc.....





Mix all together and chill for a bit.
EAT!

Incredible Breakfast Bake

I haven't tried this one yet but it looks like something we will love!

Ingredients:
1 Can Flaky Grands
Bag shredded cheddar 8 oz.
Half cup milk
Cubed ham or ground cooked sausage 1 cup cooked
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.

Directions:
 Cut biscuits into fours and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.