Easy Cajun Jumbalaya

Ingredients

Original recipe makes 6 Servings                    

 

Makes servings USMetricAdjust Recipe (Help)

* 2 teaspoons olive oil

* 8 ounces kielbasa or other precooked sausage, diced (you can also substitute or add shrimp)

* 1 bell pepper, diced

* 1/2 cup diced celery

* 1 can diced tomatoes with onion and garlic

* 2 tablespoons chopped garlic

* 1/4 teaspoon cayenne pepper

* salt and ground black pepper to taste

* 4 cups of instant cooked rice (2 bags usually)

* 1 can chicken broth

* 2 teaspoons Worcestershire sauce

* 1 teaspoon hot pepper sauce

Directions

 

Heat oil in a large pot over medium high heat. Saute sausage/shrimp until lightly browned, about 5 minutes. Stir in bell pepper, celery and garlic. Season with cayenne, salt and pepper. Cook 5 minutes, or until celery and bell pepper are tender. Add cooked rice, then stir in chicken stock and diced tomatoes. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

 

 

Adapted from here: http://allrecipes.com/recipe/easy-cajun-jambalaya/detail.aspx