Ingredients: Serves 4
- 1 lb boneless skinless chicken breast, cooked and diced
- 2 (10 1/2 ounce) cans low-fat condensed cream of chicken soup
- 1/2 cup diced onion
- 1 tablespoon greek seasoning
- 4 ounces low-fat Ritz crackers (about 20)
- 2 tablespoons poppy seeds
- 2 bags of cooked instant rice
Directions:
Layer bottom of dish with rice. Combine chicken, soup, seasoning in a baking dish on top of rice. Crush Ritz crackers and combine with poppy seeds; sprinkle evenly over the top of the casserole. Bake in preheated 350°F oven 15-20 minutes until heated through
Adapted from Source: http://www.food.com/recipe/low-fat-poppy-seed-chicken-336091
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