Ingredients:
- 3 lbs Boneless, Skinless Chicken Thighs
- Greek Seasoning
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1 can chicken Broth
- 1 jar of mild banana peppers
- 3-4 TBS Butter
Directions:
- Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker.
- Season your chicken with greek seasoning.
- Our over the chicken pour your ranch mix, au jus mix, chicken broth, the whole jar of banana peppers and juice.
- Top with butter.
- On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 9 minutes.
- When cooking is complete, let it natural release for 10 minutes, then quick release the rest of the way.
I often serve this with mashed potatoes because there is a lot of "gravy" and everyone wants more of it! It is nice and tangy and so delicious! Green beans go well with this too!
Source: https://www.recipesthatcrock.com/mississippi-chicken-electric-pressure-cooker/
